Elote Agnolotti
Sweet corn, cotija crema, brown butter, lime leaf, and toasted chile dust.
The Concept
A love letter to borderless cooking.
Corazon is a fictional restaurant concept shaped by the meeting point of Mexican and Italian tables. The menu moves between handmade pastas, masa, roasted chiles, bright herbs, and coastal California produce.
The room is designed to feel collected rather than decorated: linen, clay, olive branches, candlelight, and the easy generosity of a neighborhood restaurant with destination-level detail.
